Aged Maduro

Ashton’s »Aged Maduro« owes its dark color to a juicy Connecticut Broadleaf wrapper, which undergoes an extended fermentation process to enhance its natural sweetness. For the binder and filler, Ashton’s proven blend has been used.

Maduros are often subject to the widespread misconception that they are inherently strong. This is a myth, which Ashton’s »Aged Maduro« successfully debunks with its medium-bodied profile.

Notes of dark chocolate, maple syrup, molasses, and black pepper enrich the aficionado’s heart with a rich and approachable flavor. Ashton’s Maduros are the ideal companion after dinner—whether paired with a glass of cognac, port wine, or rum, or with a cup of coffee.